The tempting scent of juicy pork brats or mouthwatering ribs drifting through the air is bound to excite pre-gamers. Step up your game-day menu with a sizzling recipe from celebrity chef Michael Symon. His burger has a secret ingredient that turns ordinary tailgate food into championship fare – pork.
A flavor explosion made up of layers of tender pork can be found in Chef Symon’s Porky Burger. This “3-in-1” recipe can’t be missed. Have the succulent pulled pork or burger on their own, or combine them with gruyere, pickled onions and cilantro to score even more pre-game points.
Make a change from the everyday hot dogs at the concession stand and fill up on Beer-Braised Pork Brats with Cabbage-Apple Caraway Salad before you even enter the stadium. Instead of wasting precious tailgating time, set up the play in advance by preparing the salad before you head to the game.
Let your guests make their own meatball sandwiches at this weekend’s tailgate. All you need to do as the host is precut buns and prepare additional toppings like grated cheese, caramelized onions and peppers for Symon’s Pork and Ricotta Meatballs in Tomato Sauce.
Tailgaters will be begging for seconds the minute they bite into one of the National Pork Board’s favorite tailgate treats.
It doesn’t matter if you’re in your own backyard or near your favorite team’s home field,
Backyard Barbecue Spareribs are sure to receive a standing ovation.
Looking for another festive meal to bring to the tailgating potluck? Try marinating and skewering Honey Pork Tenderloin Kabobs the day before and throwing them on the grill when you get there. The extra time in the glaze will yield a succulent result that is guaranteed to score a touchdown with the crowd.
A Sneak Peek at Michael Symon’s Playbook
First-string chef and pork MVP Michael Symon is opening up his playbook for cooking up a winning tailgate:
The two hour rule: Whether you’re tailgating in the parking lot or at a backyard barbecue, make sure the food is ready at least two hours before the game. This will allow for plenty of time to eat up and clean up before kickoff. No one wants to be doing dishes at kickoff or taking a plate for the walk to the stadium.
Move downwind: Tailgaters do not want to be inhaling smoke as their pork hit the grates. Set the grill downwind from the party. Not only will this prevent the smoke problem it will also be helpful in keeping someone from fumbling over the grill.
Potluck party: Just because you’re hosting the party doesn’t mean you’re responsible for making all the dishes. Turn your tailgate into a potluck and have your guests bring their favorite pork-inspired dish. With pork’s versatility, you’re guaranteed to keep drawing a crowd all season long.