 “Do you like green eggs and ham?” To answer “Sam-I-Am’s” question and celebrate the 50th anniversary of Dr. Seuss’s Green Eggs and Ham, celebrity chefs and food experts created tasty new recipes inspired by the book that families will want to eat ANYWHERE…on a boat, in the rain or on a train. Check out these green eggs and ham creations with a 21st century spin:
• Ham Sandwich with Greens and Eggs, courtesy of Michael Symon: Wake up to a warm breakfast sandwich that combines crisped Black Forest Ham with a fried egg, melted cheese, pesto and greens.
• Ham and Green Egg Mini Tartlets, courtesy of Melissa d’Arabian: These surprisingly easy-to-make ham and egg spinach tartlets, with bread instead of pie crust, can be made ahead of time for an on-the-go meal. • Ham and Avocado Deviled Eggs, courtesy of Mitzi Dulan, RD, CSSD: Deviled eggs made green with avocado and accented with ham are ideal for after-school snacks or to serve at a party. • Ham and Green Egg Sushi, courtesy of Jaden Hair: This recipe turns the traditional ham and spinach omelet into a sushi roll – a great way to teach kids about different cooking techniques and cuisines. |
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Click here to view the winning entry of the “Ham It UP” video contest