Score big this tailgating season with tips from pork MVP and celebrity chef, Michael Symon. Whether you set up camp at your favorite stadium or turn your TV room into game-day headquarters, nothing says “tailgate” quite like pork - it tastes great, is versatile and is easy to prepare ahead of time. Click here for more of Chef Symon’s sizzling recipes.
- Use a 3-in-1 formation: When creating the perfect football feast, a little goes a long way. With just a couple pork cuts, you can create a wide variety of crowd-pleasing dishes like Michael Symon’s recipe for a Porky Burger. Have the succulent pulled pork and tender pork burgers on their own, or combine them with a few zesty garnishes to create one mouthwatering masterpiece.
- Don’t sideline the liquid: After you’ve braised your pork, don’t forget to save the liquid for later. It can be strained and used to make gravy or added as a flavorful base for hearty soups and stews.
- Always try to beat the heat: The temperature of your food is just as important as the game-day forecast. Keep cold food at 40 degrees or lower and hot food at 140 degrees and above to keep everyone happy and healthy!
- The two hour rule: Whether you’re tailgating in the parking lot or at a backyard barbecue, make sure the food is ready at least two hours before the game. This will allow for plenty of time to eat up and clean up before kickoff. No one wants to be doing dishes at gametime or taking a plate for the walk to the stadium.
- Move downwind: Tailgaters do not want to be inhaling smoke as their pork brats hit the grates. Set the grill downwind from the party. Not only will this prevent the smoke problem it will also be helpful in avoiding someone from fumbling over the grill. For the perfect brat, try Michael Symon’s recipe for Beer Braised Pork Brats with Cabbage-Apple Caraway Salad.
- Potluck pigskin party: Just because you’re hosting the party doesn’t mean you’re responsible for making all the dishes. Turn your tailgate into a potluck and have your guests bring their favorite pork-inspired dish. With pork’s versatility, you’re guaranteed to keep drawing a crowd all season long.
For more information, including more mouth watering recipes for the football season, a FREE brochure filled with tips on preparing the go-to protein and videos for how to celebrate the season with pork, visit www.TheOtherWhiteMeat.com.