Check out Linda Cifuentes' mouth-watering recipe: Kapusta Pork
Recipe courtesy of Linda Cifuentes 3 pound pork loin, boneless
3 cloves garlic, halved lengthwise
1 tablespoon caraway seeds
3/4 pound bacon, chopped
4 cups cabbage, shredded
14 1/2-ounce canned plus 1 8-ounce canned sauerkraut
1 28-ounce canned diced tomatoes
2 bay leaves
1 8-ounce German beer Insert six small slits into pork loin. Insert garlic slices in the slits. Season with salt and pepper. Place pork loin in slow cooker. Layer bacon, cabbage, sauerkraut, tomatoes, caraway seeds and bay leaf on top of pork loin. Top with beer. Cover and cook at high for 8 hours. Before serving, shred pork and stir all slow cooker ingredients. Serve with remaining beer and pop on a polka for a great Crocktoberfest meal Yield: 6 servings Nutrition Information per Serving:
Calories: 610 Fat: 34g Saturated Fat: 11g
Cholesterol: 185mg Sodium: 1500mg Carbohydrates: 16g
Protein: 56g Fiber: 7g |