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One way to spice up the holiday table is Chef Symon’s “Roasted Rack of Pork with Five Spice Pumpkin Puree” recipe. Coriander and cumin reinvigorate the classic combination of tender pork and robust pumpkin.
Chef Symon Tip: “Put seasoning and rub on the meat the night before to allow the flavors to penetrate the meat and make your pork even more flavorful and juicy.”
Bringing together two of holiday’s favorite, yet often separate, flavors, Symon’s “Cider-and-Beer-Braised Pork in Chocolate Mole” will have your guests buzzing about the unique and delicious combination of chocolate and pork.
Chef Symon Tip: “When browning meat, use the bacon drippings from breakfast instead of oil. It gives the meat a tasty, crunchy exterior (while still being tender on the inside) and creates even deeper ‘porky’ flavors.”
When updating menus, look to top-rated flavors of the season like cranberry and cinnamon. Try Symon’s “Ginger-Crusted Pork Cutlets with Cinnamon Orange-Cranberry Chutney and Wilted Arugula.”
Chef Symon Tip: “Breaded cutlets reheat nicely. Cook an extra to have on hand for busy weeknight meals full of holiday flavor.”
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Top 5 Holiday Flavors that Pair Well with Pork*
Sage
Cranberry
Spiced Cider
Pumpkin pie
Cinnamon
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Top 5 Holiday Flavors*
Pumpkin Pie
Chocolate
Cinnamon
Cranberry
Eggnog
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