Inspired Grilling All Guy'd Up

Guy Fieri Ignites Inspiration with Pork in Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It

Searching for new and adventurous pork dishes for the grill? Snag tips from the “culinary rock star” himself, Guy Fieri, in his new cookbook, Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It, and get the creative juices flowing with pork: the perfect canvas for bold flavors cooked over the flame.

The POP (Pal-of-Pork), celebrity chef, restaurateur, best-selling author and TV personality is sharing his passion for pork and offering readers a behind-the-scenes glimpse into his favorite recipes, all bursting with personality, fun and big flavor. Be it ribs, chops or loin, with its great taste and ability to compliment any occasion or palate, Fieri’s new cookbook illustrates how you can’t go wrong with pork this summer. 

Try these NEW GRILLING RECIPES:

“Pig on Pig” - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce

Teriyaki-Glazed Pork and Grilled Scallion Rolls

Cuban-Style Grilled Spare Ribs with Mojo Sauce

Take your backyard gatherings to new heights tonight with some of Fieri’s favorite, off-the-hook pork recipes:

	Summer Grilled Pork – Featuring boneless pork chops and bacon, it’s “pork on pork,” rolled and stuffed with big flavors and basted with a rockin’ honey, beer and mustard glaze.
	Watermelon Pork Tacos – An unexpected pairing of juicy watermelon and lean pork tenderloin, these fresh summertime tacos come together in romaine lettuce “shells.”
	Pork Blade Steak Piccata – With all the favorite flavors of its famous Italian namesake, Fieri shows off pork’s versatility in this reinvented masterpiece for the grill.

Order your own copy of Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It – chock-full of more than 20 sizzling pork creations! 

Recipes courtesy of Guy Fieri on behalf of the National Pork Board