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Help Donate Fresh Pork to Feeding America!

Feeding America LogoAs part of America’s pork producers’ ongoing commitment to fighting hunger and community service, the National Pork Board is working to donate 125,000 servings of fresh pork to Feeding America®. Now through May 31, 2011, you can help by clicking “Like” on our Facebook page, downloading one of these inspirational pork recipes or learning more about our producers.

 

Celebrate all the delicious ways that
pork fits into our lives

Thanks to its unique combination of flavor and versatility, pork provides endless possibilities. Bring more inspiration to your kitchen with these new recipes.

Tangerine Pork Stir-Fry

If you’re looking for a simple-yet-flavorful meal, try the Tangerine Pork Stir-Fry. This recipe can be adapted to fit your family’s pallets by serving over rice noodles or adding your favorite vegetables. Additionally, if you’re in the mood for heat, a sprinkle of crushed red peppers will do the trick!

Pork Chimichurri Salad Pork Chimichurri Salad

Choosing salads with lean protein, such as pork, is a great-tasting way to increase satiety (a feeling of fullness) and reduce hunger sensations. The Pork Chimichurri Salad is a great salad for those watching their waistline but not willing to give up foods filled with inspiration. To vary the recipe, change the greens to spinach, arugula or even romaine. For a punch of flavor, add sliced red onion, black olives or shredded carrots.
Chili-Rubbed Pork Chops with Grilled Pineapple Salsa Chili-Rubbed Pork Chops with Grilled Pineapple Salsa

No cut demonstrates the notion of pork as a source of kitchen inspiration better than the chop. Spruce up a pork chop with a delicious fruit-themed salsa. For a mouthful of flavor this season, try adding Chili-Rubbed Pork Chops with Grilled Pineapple Salsa into your repertoire. If you have other fruits on hand, make the salsa with grilled pears, nectarines or mangoes instead. Likewise, feel free to play with the rub ingredients to make the mixture your own.
Braised Pork with Peppers and Onions Braised Pork with Peppers and Onions

If you want a recipe to jumpstart your inspiration, try Braised Pork with Peppers and Onions. This fun and easy recipe offers the opportunity for adventurous cooks to change it up a bit. Whether you decide to add herbs or swap vegetables, you’re sure to be satisfied with your final masterpiece.

 

Meet some Great American Pork Producers

More than 70,000 Americans are responsible for the top quality, safe pork served at your kitchen tables. Now see five faces behind the farms bringing pork to your home each day.

For more inspirational information, click here to learn about how America’s pork producers are bringing the new Pork® Be Inspiredsm campaign to life.


About Feeding America
Feeding America provides low-income individuals and families with the fuel to survive and even thrive. As the nation's leading domestic hunger-relief charity, our network members supply food to more than 37 million Americans each year, including 14 million children and 3 million seniors. Serving the entire United States, more than 200 member food banks support 61,000 agencies that address hunger in all of its forms. For more information on how you can fight hunger in your community and across the country, visit www.feedingamerica.org. Find us on Facebook at facebook.com/FeedingAmerica or follow our news on Twitter at twitter.com/FeedingAmerica.

 

Be Inspired: All Year Long Sweepstakes

Enter for a chance to win free pork for a year by sharing how pork inspires you in the kitchen. Click here to learn more.

 

 

 
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