Wow holiday guests by serving a premium cut of meat that’s easy to prepare and full of flavor -- an impressive rack of pork.
Rack of pork is simply a bone-in pork loin roast with the chine bone (back bone) removed for easy carving, and the rib bones “Frenched” – extra meat removed for an elegant look. This cut is also used for crown roast of pork, with is two loins tied together for form a ring.
Preparing rack of pork is simple and doesn’t require special equipment or slaving over the store. For roasting, a moderate over and a shallow pan are all the equipment you need.
Try these rack of pork and crown roast recipes to impress your guests this holiday season!
Honey and Sage-Roasted Rack of Pork
Roasted Rack of Pork
Rice-Stuffed Pork Crown Roast