About
The History of Pork
It’s a fiesta everyday with the warm tasty goodness of carnitas. Carnitas translated is "little meats", and is a pork shoulder that has been braised or roasted. Try these tasty recipes that are sure to become your family’s favorites.
Masitas de Cerdo (Carnitas)
Arizona Carnitas With Green Chilles
Southwestern Green Chile Pork Roast
Americas Favorite Pork Chops
Roast Pork Shoulder Caribbean-Style
Honey Pork Tenderloin Kabobs
Low And Slow Pulled Pork
©2009-2012 National Pork Board, Des Moines, IA USA. This message funded by America’s Pork Producers and the Pork Checkoff.