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Kingston Simms' Pork Roast Kingston Simms


1 (2 pound) pork tenderloin 1 (1 ounce) envelope dry onion soup mix 1 cup water 3/4 cup red wine 4 tablespoons minced garlic 4 table spoons of dry rosemary 3 table spoons of crushed ginger freshly ground black pepper and salt


1 (2 pound) pork tenderloin 1 (1 ounce) envelope dry onion soup mix 1 cup water 3/4 cup red wine 4 tablespoons minced garlic 4 table spoons of dry rosemary 3 table spoons of crushed ginger freshly ground black pepper and salt to taste on meat.