3 green (unripe) plantains
1 Tbsp pineapple or apple vinegar
2 tomatoes, seeded and chopped
2 bell peppers, seeded and chopped
2 green onions, chopped
1/2 Tbsp achiote paste
2 Tbsp olive oil
4 cup vegetable broth, or as needed
Salt and pepper to taste
24 oz coarsely chopped or ground pork |
6 appetizer servings
Cut plantains in half, leaving skin on , and boil in Water to cover until tender. Drain, cool, peel and mash to a paste. Place in the slow cooker
Place the vinegar, tomatoes, bell peppers, scallions and achiote In a blender and puree . Heat oil in large pot , add tomato and vegetable puree ; cook, stirring frequently 10 minutes. Place together with plantains in slow cooker for 2 hours. Add salt and pepper.
Serving suggestions: crumbled goat cheese. |