Pork Be Inspired

About

Virginia Pohlenz's Inspired Pork Chops Recipe Virginia Pohlenz


8 pork chops 1/2 tsp. salt 1/2 tsp. sage 4 tart apples, cored and sliced. 2Tblsp. Splenda brown sugar. 2 Tblsps. flour. 1 cup hot water. 1 Tblsp. vinegar 1/2 c. raisins.


Brown chops in hot fat;place browned chops in slow-cooker;sprinkle with sage & salt. Top with apple slices and raisins; sprinkle with Splenda BROWN sugar. Mix water/vinegar/flour together and pour over mixture. Set on low for 6 hours. 15-20 minutes prep time if you core and slice apples while chops are browning.