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Valerie Posey's Pork Roast Valerie Posey


1 (3 1/2-lb.) boneless pork loin roast 1 T. vegetable oil 1 t. salt 1/2 t. pepper 1 med. onion, sliced 3 cloves garlic, peeled 1 C. chicken broth or water


Trim excess fat from pork. Heat oil in a 10-in. skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper. Place onion and garlic in 3 1/2 to 6 qt. slow cooker. Place pork on top of onion and garlic. Pour broth over pork. Cover and cook on LOW heat setting 8 hours or until pork is tender. Enjoy!!!