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Thai Coconut Pulled Pork Tony Federico


5lb Bone-in Boston Butt 3-4 tbsp Thai kitchen brand Red Thai Curry paste (a mildly spicy mix of salt, chilies, lemongrass, and a few other herbs and spices.) 1 16oz can of pure coconut water (I like Amy & Matts brand, it's JUST coconut)


Rub the pork butt liberally with red Thai chili paste. You can then put the butt directly into the crock pot, or, you can wrap it in plastic wrap and refrigerate it overnight to let the flavor "sink in". When you're ready to cook, add full can of coconut water to the crock pot. Turn the crock pot on "low" and allow the butt to cook (covered) for 6-8 hours. When it is done, you should be able to pull it apart with your fingers.