Add 2 tablespoons of olive oil to a large pot and turn heat to medium high. Sprinkle the pork roast with salt and pepper, add to the pot and brown on all sides. Remove the roast and place in a crockpot.
To the same pot add; catsup, coffee, vinegar, Ancho chili pepper powder, cinnamon, honey and brown sugar bring to a boil. Pour the sauce over the roast. Set the crockpot heat to low and simmer 6-7 hours until tender.
Remove the roast from the crockpot and place on a platter. With a fork and knife, shred all the meat. Return the meat to the pot and stir into the sauce.
This can be served on buns or by itself. |