Home  >  Pork Be Inspired

Are You America’s Next Pork Crock-Star?

Chili Verde

Tara Borek

 
 
Ingredients

4 pounds pork loin boneless chops, cut into 1-inch cubes
2 28-oz cans green enchilada sauce
1-2 medium onions, chopped
Cooked rice

 
Directions
 4 pounds of pork loin boneless chops cut into 1 inch cubes Place into crock pot or slow cooker Pour 2 -28 oz cans of green enchilada sauce over the top add 1-2 medium chopped onions Cover and cook on high the first hour to heat the pot and on low for 4-6 hours or until meat is very tender 
Serve over cooked rice of choice.
 
Freebies
A variety of materials and brochures are available for free.
I "Heart" Pork
The Latest from Pork, Knife & Spoon
Our Heritage Brand
Discover more about our heritage brand, The Other White Meat®.
Media
Other Sites
Contact|About the National Pork Board|Site Map|Privacy
Email updates Sign up for new recipe alerts and other news about pork
Email Signup
RSS Feed
Twitter
Facebook

©2009-2012 National Pork Board, Des Moines, IA USA. This message funded by America’s Pork Producers and the Pork Checkoff.