1 1/2 lbs boneless pork ribs; cut into chunks
1 15 oz. can black beans; drained and rinsed
1 12 oz package frozen green beans
1 small onion, cut up
1 medium sweet red pepper, cut up
1 1 lb butternut squash, peeled and cut up
1/2 cup caribbean jerk sauce
1 cup vegetable broth
1 cup water
1/2 tsp thyme
1/2 tsp salt
1/2 tsp black pepper |
1. Combine pork, black beans, green beans, onion, pepper and squash in a slow cooker. Pour Caribbean jerk sauce, broth and water over. Stir in thyme, salt and black pepper.
2. Cook on low 5 - 6 hours, or until pork it tender and vegetables are done. |