| In a bowl, mix Chili seasoning packet with dark brown sugar then rub pork shoulder with it to coat all parts. If you can, let it sit in the refrigerator up to a day. If not, no big deal. Place the pork shoulder in your slow cooker and add the remaining ingredients. Cook for 6 hours on low. After that, remove pork. At this point, taste the mixture left in the slow cooker and add salt and pepper, more chipotle peppers and/or brown sugar to taste. Shred pork finely, remove excess fat and return meat to the to slow cooker. Cook for an additional 2 hours on low. Serve with your favorite chili accompaniments! |