6 pork shoulder steaks, cut 1/2-inch thick
2 cloves garlic, peeled & sliced thin
2 lg. onions, each cut into 3 thick slices
1/2 tsp. kosher salt
1/2 tsp. fresh ground black pepper
1 Tbs. vinegar
1 Tbs. prepared mustard
12 stuffed green olives
1 Tbs. brown sugar
1 tbsp. honey
1 tsp. pumpkin pie spice
1 or 2 drops hot sauce according to your taste |