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Deconstructed Slow Pork Tamales Sherry Ricci


1 1/4 lb.ground pork 3/4 c.yellow cornmeal 1 c.pork,chicken or vegetable broth 1 14.5 oz.can diced tomatoes with chilies 1 small onion,chopped 3/4 c.frozen corn,thawed 3/4 cup black beans,drained 1 T.taco seasoning(with chili powder and cumin)


Brown pork in skillet,drain and add to crock pot.Combine cornmeal and broth and let stand 5 minutes.Add to crock pot with remaining ingredients.Cover and cook on low 7-8 hours or high 3-4. Optional-serve with dollops of sour cream,green onions and cheddar cheese.