In a pie plate or shallow dish, mix flour, dry mustard, seasoned salt, paprika and onion powder. Trim fat from pork chops.
Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.
Dissolve Bouillon Cubes and Onion Soup Mix in water
Place in chops into a slow cooker, and pour the Bouillon and Onion Soup mixture over them. Cover, and cook on Low about 8 hours. cook on low 8 Hours
Serves 4 |