Combine the ground pork, eggs and crumbs in a medium bowl till well mixed; form 8 meatballs. In a slow cooker place the rice, water, salsa, corn, bell pepper and spinach; stir to mix. Arrange the meatballs on top. Cover and cook on High 2-2 1/2 hours or till the rice is tender. Garnish each serving of rice and meatballs with onion.
Serves 6-8 |