1 pound bacon
4 pounds boneless pork, cut into 1-inch cubes
4 tablespoons lard
1 large onion, diced
2 fresh jalapeno chiles, seeded and chopped
6 garlic cloves, minced
3 teaspoons dried oregano
1/3 cup chili powder
1 tablespoon cumin
1/4 teaspoon cayenne
2 cups Bison bone stock
1 cup water
3 cups fresh chopped roma tomateos
2 (19-ounce) cans small red beans, rinsed and drained |