Home  >  Pork Be Inspired

Are You America’s Next Pork Crock-Star?

Rebecca Bond's Pulled Pork Recipe

Rebecca Bond

 
 
Ingredients

 2 lbs. Pork Loin 
2 c. apple cider 
2 Tbs. white balsamic vinegar 
1/4 c. soy sauce 
2 tsp. honey 
zest of one lemon 
1 Tbs. butter

 
Directions
Place the pork loin in a slow cooker. Add the rest of the ingredients. Cook for 7 hours on low until the pork is tender and easy to shred. 
After shredding add back to the sauce that it cooked in and cook for 5 more minutes. 
Serve on any kind of bun that you would like.
 
Freebies
A variety of materials and brochures are available for free.
I "Heart" Pork
The Latest from Pork, Knife & Spoon
Our Heritage Brand
Discover more about our heritage brand, The Other White Meat®.
Media
Other Sites
Contact|About the National Pork Board|Site Map|Privacy
Email updates Sign up for new recipe alerts and other news about pork
Email Signup
RSS Feed
Twitter
Facebook

©2009-2012 National Pork Board, Des Moines, IA USA. This message funded by America’s Pork Producers and the Pork Checkoff.