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Rachelle OLeary's Pulled Pork Recipe Rachelle OLeary


2lbs boneless pork loin 1 bottle hoison garlic marinade 3 scallions chopped pkgd broccoli slaw lettuce leaves for wrapping.


Cook pork loin with bottle of sauce for 7 hours on low. In the meantime, stir fry broccoli slaw. Shred pork in sauce. Serve with broccoli stir fry wrapped in lettuce leaves or wrap of your choice.

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