Trim fat from pork shoulder if needed, season with salt and pepper. Add garlic, chipotle peppers, cocoa, tomatoes cumin and salt to crock pot, stir to incorporate ingredients Add pork shoulder. Cook for 8 hours / low temp or 5 hours high setting, until pork can easily be separated with a spoon.
Serve on top of polenta, as taco, burrito or tamale filling. Enjoy! |