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Paula Weitz's Pork Roast Recipe Paula Weitz


1 3lb pork roast, 4 lg sweet potato peeled, bag baby carrots, 2 onion whole, 3/4 c chicken broth, 1 cup orange marmalade, 3 tbls yellow mustard. 1tsp thyme dash of nutmeg


Brown roast in frying pan with a dash of oil When browned on all sides place in slow cooker add veg chicen broth mixed with marmalade and mustard add thyme. Cook on high for 1 hour and then turn down to low for 3 hours Stir sauce after 2 hours on low and baste the roast check veg to see if tender This is a sweet and a little sour but great tasting pork roast