Pork Be Inspired

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Mya Zeroris' Inspired Pork Recipe Mya Zeroris


1/2 cup soy sauce 2 shallots, 1/2 inch diced 1 tablespoon fresh ginger, minced 1/2 cup hoisen sauce 1 cup water 1/2 cup rice wine vinegar 2.5-pound slab of pork belly or boneless pork shoulder picnic 2 carrots, peeled and shredded 1 bunch scallions halved lengthwise 20 6-inch Chinese crepes or flour tortilla


1. In a bowl, whisk together the first six ingredients. Place whole piece of pork in a slow cooker. Pour the liquid over the pork and let sit for 20 minutes in room temperature. 2. Cook pork about 5 hours until it is fork tender and the sauce is reduced by half. 3. Remove pork from pot and shred. Serve with the sauce, crepes, carrots and scallions.