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Spiced Cider Pork & Potato Platter Mary Shivers


1 tablespoon olive oil 1 (4 – 4 1/2 lb.) fresh boneless pork loin roast, well trimmed 1 1/2 teaspoons salt 4 medium sweet potatoes, peeled and quartered 1 large onion, coarsely chopped 1 1/2 cups apple cider 3 tablespoons Dijon mustard 1/2 teaspoon cayenne 1/8 teaspoon ground cinnamon 1/2 teaspoon black pepper 1/4 teaspoon ground coriander 1/8 teaspoon ground nutmeg


Spread oil on inside of a 6-quart slow cooker. Sprinkle pork with salt. Place in slow cooker. Place potato quarters then onion on pork. Stir remaining ingredients together in a medium bowl. Pour carefully over potatoes. Cook on high for 3-4 hours or until pork is done and potatoes are fork tender. (Do not stir.) To serve, use a slotted spoon to remove pork and vegetables to a large platter. You may thicken remaining liquid from slow cooker with cornstarch for gravy if desired. Garnish if desired. Serves 8.