1 1/2 lbs. fresh pork tenderloin, cut into 1/2-inch cubes
2 lbs. fresh lean ground pork
1 medium onion, minced
1 cup canned crushed pineapple in juice
1 (15 oz.) can pinto beans, rinsed and drained
1/2 cup hickory smoked barbecue sauce
1 (14.5 oz.) can fire-roasted diced tomatoes with juice
1 (10 oz.) can diced tomatoes with green chilies
1 cup chicken broth
1 (1 1/8 oz.) pkg. chipotle chili seasoning mix
salt and pepper to taste |