3-4 lb. pork roast
1/2 cup soy sauce
1/2 cup brown sugar
1” portion fresh ginger root, grated
2 tsp. Sriracha hot chili sauce, or to taste
Zest of one lemon, finely grated
1/2 cup dried apricots, roughly diced
1/2 cup water |
Prep Time: 10-15 minutes Cook Time: 6-8 hours Crock Pot Setting: Low Mix all of the ingredients in the crock pot. Roll the roast in the sauce to cover. Cook on low for 6-8 hours.
15 minutes before dinner, turn off the crock pot. Take the sauce out and simmer to reduce. Plate pork roast and spread glaze over top.
Enjoy your Glazed & Dis-Oriented Pork Roast! |