For the pork:
1 large onion, sliced
1 fresh boneless Boston butt, about 3 pounds
2 tbsp dry Jamaican jerk seasoning
3/4 cup hickory barbecue sauce
1/4 cup water
1/4 tsp salt
1/4 tsp black pepper For the slaw:
1/2 head of red cabbage, chopped
2 ripe mangos, diced
3/4 cup cilantro, chopped
juice of 1/2 lime
1/4 tsp salt
1/8 tsp black pepper 20-24 hamburger buns |
1. Place the onions into the slow cooker, then the pork. In a bowl, combine jerk seasoning, barbeque sauce, water, salt and pepper. Pour into slow cooker over the pork and onions. Cover and let cook on high for 5 hours or low for 8 hours.
2. When pork is finished, shred using two forks.
3. In a large bowl, combine slaw ingredients and mix well.
4. Slice rolls in half and toast lightly. Fill with pulled pork, top with slaw. Makes 20-24 sliders. |