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Orange-Chipolte Country Style Pork Ribs Jennifer Fisher


3 lbs boneless country-style pork ribs 1 teaspoon salt 1 teaspoon ground pepper 1 (16-ounce) jar of orange marmalade 3 chipotle peppers in adobo sauce, finely chopped 1 cup chopped onion 3 cloves garlic, minced 1/2 cup chopped cilantro leaves


Remove visible fat from ribs and season lightly with salt and pepper. Place ribs in 4 quart slow cooker. In a medium bowl, prepare sauce by mixing marmalade, chopped chipotle peppers, onion and garlic together. Pour sauce over ribs. Cover slow cooker and set on low-heat for 7-8 hours. After cooked, transfer ribs to serving plate. Stir up sauce remaining in pot and drizzle some over ribs. Sprinkle with chopped cilantro leaves. Serves: 6 - 8