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Orangelicious Slow Cooked Pork Chops Jenn Tidwell


1 T. olive oil 2 boneless pork chops 1/2 c. fresh orange juice 1 1/2 c. chicken broth 2 T. honey 1 t. salt 1/2 t. garlic salt 1 t. brown sugar 1 t. orange zest 2 T. cornstarch 1/2 c. cold water


Combine all ingredients except pork chops, cornstarch and water into a crock pot and mix well. Heat oil over medium-high in a skillet and cook chops until golden crisp about 2 to 3 minutes per side. Transfer chops into crock pot and baste with sauce. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until meat is tender. Remove chops and keep warm. Pour remaining liquid into medium sauce pan and bring to a boil. Combine cornstarch and water; mix well and add to sauce. Reduce heat to low and simmer until slightly thickened about 3 to 5 minutes. Serve sauce over chops. Serves: 2 Prep: 10 minutes Cook: 3-8 hours