1 cup Asian-style plum sauce
1 tablespoon minced or grated fresh ginger
1 clove garlic, peeled and minced
1 tablespoon Asian chili sauce (such as Sriracha)
1 tablespoon toasted sesame oil
2 pork tenderloins, trimmed if needed
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/4 cup finely chopped green onions (both white and green parts)
2 tablespoons sesame seeds, lightly toasted |
Whisk the plum sauce, ginger, garlic, chili sauce and sesame oil in the insert of a 5 to 7 quart slow cooker, blending well Sprinkle the pork tenderloins with salt and pepper, rubbing into the pork, then arrange in the slow cooker. Cover; cook on high for 3 hours or until the pork is cooked through.
Remove pork from the sauce; tent pork lightly with foil and let rest for 15 minutes. Slice the pork and place on a serving platter. Drizzle lightly with the sauce (or serve on the side) and sprinkle pork with green onions and sesame seeds.
Serves 6 to 8. |