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Janet Benko's Pulled Pork Recipe

Janet Benko

  
 
Ingredients

fresh rye bread 
1 (14 ounce) can beef broth 
3 pounds boneless pork ribs 
1 (18 ounce) bottle barbeque sauce

 
Directions
Prep time: 10 minutes Cook time: 4 hours 15 minutes 
Place beef broth and pork in slow cooker on medium for four hours.
Pre-heat oven to 350 degrees during last fifteen minutes of slow-cooking time and then cover pork with sauce in a pan, placing the pan in the oven for 10 minutes. 
Serve hot on big fat slices of rye bread.
 
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