Pork Be Inspired

About

Broken Pot Pork Roast Eileen Rhine


1 (32 ounce) jar sauerkraut, rinsed 1 cup beer 1 cup apple sauce 1 large onion, coarsely chopped 1 tablespoon balsamic vinegar 1 teaspoon dry mustard coarsely ground pepper melange to taste 1 2.5 to 3 pound boneless pork loin, rinsed, dried and seasoned with salt and pepper


I discovered an old crock pot in my in-laws basement, and decided to make a pork roast for New Year's Day. The lid didn't fit too well, and the pot had only one temperature: HOT! The resulting dinner was the most flavorful crock pot dish I had ever tasted. Mix the ingredients in the crock pot, make a well in the center and place pork roast with the ingredients surrounding it. Cook on high for 5-6 hours, making sure the lid is not too tight. Allowing some of the liquid to evaporate gives this dish a lovely caramelized flavor. Serve with mashed potatoes and applesauce.