2 # Country-style ribs
1, 16 oz can Apricots, drained
1 Onion, medium, roughly chopped
2 garlic cloves, finely diced
3 – 4 Chipotle peppers in adobo sauce, canned
3 Tbsp. Apple cider vinegar
3 Cloves, whole 1 tsp.
Ginger, ground
1/3 cup Light Brown sugar
1/2 tsp. Salt
1/2 tsp. Pepper
1 1/2 cups water |