2 lbs pork tenderloin, cut into 1 inch cubes
6 medium potatoes, chunked
4 carrots, peeled and chunked
2 celery ribs, chunked
1 large onion, chunked
1 qt tomato juice
2 Tblsp. tapioca
1 Tblsp. sugar
2 Tsp. salt
1/2 Tsp. pepper |
1)Combine pork, potatoes, carrots, celery, and onion in greased 5 qt crockpot.
2)Combine tomato juice, tapioca, sugar, salt, and pepper in separate bowl and stir until combined. Pour over pork and vegetables in crockpot and stir gently.
3)Cook on low 8 hours.
Serves 6 |