3-4 lb pork shoulder or Boston butt roast
2 yellow onions, very thinly sliced
2 tbsp brown sugar
5 cloves garlic, minced
1/3 c cider vinegar
1 tbsp soy sauce
1 tsp dry mustard
1/2 tsp cayenne pepper
salt & pepper
1/3 cup pickled banana peppers, chopped |