Four-Pound Pork Roast
Four Cans Black-eyed Peas (undrained)
Two Cans Sweet Corn (undrained)
Two 28oz. Cans Stewed Tomatoes
One Large Sliced Onion
Six Sliced Potatoes
1/2 bottle of Sweet Baby Rays Hickory Smoked Sauce
2 Tablespoons Lowry’s Seasoned Salt
2 Table Spoons Garlic Powder |