Home  >  Pork Be Inspired

Are You America’s Next Pork Crock-Star?

Chenoa Auzenne's Pork Roast

Chenoa Auzenne

 
 
Ingredients

4 pound roast
2 cans cream of chicken soup

 
Directions
You take a 4 lbs. Roast. Then you add 2 cans of cream of chicken soup. then add water, let cook all day. and it's great. And it makes a gravy for mash potatoes
 
Freebies
A variety of materials and brochures are available for free.
I "Heart" Pork
The Latest from Pork, Knife & Spoon
Our Heritage Brand
Discover more about our heritage brand, The Other White Meat®.
Media
Other Sites
Contact|About the National Pork Board|Site Map|Privacy
Email updates Sign up for new recipe alerts and other news about pork
Email Signup
RSS Feed
Twitter
Facebook

©2009-2012 National Pork Board, Des Moines, IA USA. This message funded by America’s Pork Producers and the Pork Checkoff.