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April Ort's Pulled Pork Recipe April Ort


2 cups roasted minced garlic 5 tablespoons salt 2 tablespoons mustard powder 2 tablespoons dried thyme 5 tablespoons dried rosemary, finely chopped 5 tablespoons orange zest 2 1/2 teaspoons black pepper Pork shoulder or butt roast


Prepare a pork rub by combining the following ingredients in a bowl: 2 cups roasted minced garlic 5 tablespoons salt 2 tablespoons mustard powder 2 tablespoons dried thyme 5 tablespoons dried rosemary, finely chopped 5 tablespoons orange zest 2 1/2 teaspoons black pepper Rub mixture over entire pork shoulder or butt roast. Place into crock pot on medium high setting for 6 to 8 hours. Remove roast from crock pot and place on cutting board. Allow meat to set for ten minutes before shredding meat and serving with preferred sides.