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Carolina Pork BBQ Recipe Anne Toney


1 pork shoulder or butt roast 2 cups white vinegar 4 Tbsp crushed red pepper flakes Sandwich buns Coleslaw


My family LOVES my Carolina pork bbq recipe. I simply place a pork shoulder or butt roast in my crockpot (I have quadrupled this recipe for parties) with a mixture of two cups white vinegar and 4 tbsp of crushed red pepper flakes. I cook the roast on low for about 8 hrs. When the roast is done I pull the pork apart with a fork. I serve the pulled pork on buns with cole slaw!