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Hungarian Pork Paprikash Andre Alban


1 1/2 lbs. boneless pork loin-cubed 1 Tblsp. cornstarch 1 Tblsp. paprika 1 Tblsp cumin 1 tsp. caraway seeds 1 Tblsp. vegetable soup base salt and pepper to taste water to cover pork in crock pot. 1 cup sour cream


Yield 4 Ingredients 1.In a stainless steel bowl, mix pork,cornstarch,spices and vegetable base. 2. Pour into crock pot,cover with water,set for slow cooking 2 1/2 hours. 3. Check consistency,mix in sour cream,turn off crock pot.Serve hot. Suggested side dishes: Store bought Spaetzle mix or noodles and good quality sauerkraut warmed up.