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Amy McFadden's Pulled Pork Recipe Amy McFadden


1 plain pork tenderloin 1/2 onion sliced 1 can green chiles 2 cans enchilada sauce 1 jar green salsa Hard taco shells Toppings such as black olives, shredded cheese, tomatoes, lettuce, etc


Sear pork tenderloin in 1 tablespoon of olive oil on both sides. Place in crock pot with all ingredients and cook for 6-8 hours. Shred pork with 2 forks and serve in hard taco shells with desired toppings. DELICIOUS!

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