Stewing Pork | How to Properly Stew Pork from PorkBeInspired.com

Cooking With Pork

Butcher's Advice

Niche Pork

COOKING BASICS:
1)	Coat meat lightly with seasoned flour, if desired.
2)	In a large, heavy pan with lid, brown meat on all sides in a small amount of oil; remove excess drippings from pan.
3)	Cover meat with desired liquid(s).
4)	Cover pan and simmer over low heat on stove or in a low to moderate (275 to 300 degrees F.) oven for 1 to 3 hours, until tender.
5)	If adding vegetables, add toward end of cooking time, during the last 20 to 45 minutes.

Tips

Leftovers? They’re even better reheated tomorrow.

Prepare dinner in the slow cooker and it’s ready when you are!

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Highest Rated Recipes: Stewing