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Sauteing

COOKING BASICS:
1) Heat a small amount of oil in a large heavy skillet over a medium-high heat.
2) Place pork in skillet; do not cover.
3) Cook pork uncovered, turning occasionally. For stir-frying, cook over high heat, stirring constantly.

 

Tips

Use tongs or a spatula instead of a fork when placing pieces in the pan or when turning. Piercing meat with a fork allows juices to escape.

Recommended Cuts
Highest Rated Recipes: Sauteing

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